nobody does it like nyc

Kosher pizzerias have cropped up in the Midwood section of Brooklyn and on the Upper West Side of Manhattan. Greeks have opened pizzerias in all five boroughs, making a Greek-style pizza with a highly seasoned sauce that finds echoes in the cornmeal-crusted pizzas served at the Two Boots minichain. Italians now share the Arthur Avenue neighborhood in the Bronx with Albanians, and while Tony & Tina's, a pizzeria there, serves decent if not great pizza, it has fabulous bureks — multilayer savory pies made with spinach, cheese and ground beef. And for the increasingly South Asian population in Jackson Heights, Queens, two Famous Pizza shops offer pizza with curry powder and jalapeño toppings. By the slice.