New York Times: Shameless Secrets of the Chefs
Yes, culinary snobs of the world: Coca-Cola has nuance. And, if you are to believe some of the country's top chefs and take a peek into their pantries, so do Heinz ketchup, Werther's caramels, Hellmann's mayonnaise, Hungry Jack potato flakes and other pedestrian ingredients. You may have even had them in a $30 entree without knowing it.
