The overriding thing the committee concluded is that, given that we know acrylamides are cancer-causing in animals and probably in humans, it is intolerable that they are in foods at the levels found and we have to find a remedy. But there is not enough information to make any consumer recommendations because we need more research.Washington Post: Panel Calls Acrylamide in Food a 'Serious' Risk. How about no more potato chips? Quit with the french fries, too. Looks like beans and rice for everyone, I guess.
acrylamide a 'serious' risk
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