Salty, boiled soybeans-in-the-pod were a

Salty, boiled soybeans-in-the-pod were a regular treat when I lived in New York, but I haven’t had much luck finding them here in Virginia. Now, thanks to the Post, I know how to grow my own edamame. Now if only I had some land… and it were Spring.
Also read about Thai basil, ugly tomatoes, and the July 4th Southeast Asian marketplace and festival at Wat Lao Buddhavong Sala, a nearby Lao Buddhist temple, all from the Post’s Gourmet Gardener.