Cluck!

Cluck!: “… KFC uses featherless, beakless, and feetless genetically altered organisms that are kept alive by tubes, so different from real chickens that the company cannot legally call them chickens. These organisms have bone structures so small, … that KFC can use more meat and save on production costs.” The Boston Globe reveals the reason KFC changed its name from Kentucky Fried Chicken in 1991.