« all the news, none of the paper | Main | all the news you can use »

daikon radish

I braise the turnips in butter and white wine; I sauté the kale and collards with olive oil and sea salt; I wait until the parsley shrivels and then throw it out.

What to do with the kale, turnips, and parsley that overwhelm your CSA bin. - By Catherine Price - Slate Magazine

Posted by Adam on March 26, 2009 1:22 PM |

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)