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I did a recipe in “Red, White and Greens” for Pasta Poma Sarde al Mare: Pasta With Sardines at Sea. It’s a concept that I love. It means they’re in the sea — and not in the dish, which is vegetarian.

Sometimes the Best Ingredient Is the One That Isn’t There - washingtonpost.com

Posted by Adam on July 26, 2007 10:26 AM |

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