randomWalks

It might be hard to believe, but at the turn of the last century, a simple kitchen cabinet featured more convenience than virtually anything offered today. A cook could stand at a pull-out worktop and have everything handy to sift, stir and knead a loaf of bread, and not take a step until she put it in the oven. In the same spot, she could store that good bread in a mouse-proof drawer, slice and chop the dinner vegetables, be confident that ants would stay out of the sugar and that dust would not get into the pots and pans.