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Shameless Secrets of the Chefs

New York Times: Shameless Secrets of the Chefs

Yes, culinary snobs of the world: Coca-Cola has nuance. And, if you are to believe some of the country's top chefs and take a peek into their pantries, so do Heinz ketchup, Werther's caramels, Hellmann's mayonnaise, Hungry Jack potato flakes and other pedestrian ingredients. You may have even had them in a $30 entree without knowing it.

Posted by Adam on July 3, 2002 4:40 PM |

Comments

A cook passed through here and he was like, `Yeah, we make our own Triscuits,' and I was like: `Shut up. Why? They've done it so well.' "

Posted by: sudama | July 3, 2002 3:42 PM

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